Olde Towne Inn in Upper Marlboro offers a warm, inviting atmosphere paired with a rich menu of classic American dishes, specializing in seafood and Southern comfort. Their cornbread and Catfish-N-Cheese Grits stand out as must-tries, delivering robust flavors that celebrate local ingredients. The Catfish and Waffles bring a delightful twist, balancing crispy, well-seasoned catfish with soft, golden waffles. Seafood lovers will appreciate the Fried Shrimp Platter and the Seafood Fettuccine, both praised for their freshness and generous portions. Alongside these, dishes like Blackened Mahi Mahi and Honey Glaze Duck showcase the chef’s skill in layering flavors. The standout Power Crab Dip and savory starters such as Fried Calamari add depth to the dining experience. Paired with refreshing drinks like the spicy Bloody Mary, the menu blends comfort with creativity. Overall, Olde Towne Inn crafts hearty, flavorful meals that leave a lasting impression, embodying true American culinary tradition with every bite.